Dates will be made available during January 2012
TRAINING
The SAGL provides the following laboratory training:
US Wheat Associates Training Courses
(only for African Countries)
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Date
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Costs
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4-8 June 2012
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R12 465.00 p.p.
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2-6 July 2012
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R12 465.00 p.p.
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Download registration form
Wheat and wheat flour analysis:
One day course with training for sample dividing, flour mixing, hectolitre mass, falling number milling, farinograph, alveograph, mixograph, consistograph, falling number, protein, moisture and colour analysis. Including a lecture on Good Laboratory Practise (GLP) and accreditation.
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Date
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Costs
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13 June 2012
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R2 280.00 p.p.
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1 August 2012
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R2 280.00 p.p.
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Download registration form
Wheat and wheat flour analysis:
Three day course with hands on training for sampling, sample dividing, dockage, hectolitre mass, vitreous kernels, 1000 kernel mass, Bühler milling, flour mixing, falling number milling, moisture, falling number, colour, ash, protein, gluten, mixograph, farinograph, alveograph and consistograph. Including a lecture on GLP and accreditation.
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Date
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Costs
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18-20 June 2012
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R9 258.00 p.p.
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16-18 July 2012
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R9 258.00 p.p.
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Download registration form
Maize and maize meal analysis:
One day course for Roff milling, sampling, sample dividing, 100 kernel mass, kernel size, stress cracks, breakage susceptibility, milling index, whiteness index, speck count, protein, moisture, fat, starch, fibre and particle size analyses.
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Date
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Costs
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27 June 2012
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R2 065.00 p.p.
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Download registration form
Maize and maize meal analysis:
Three day hands on training for Roff milling, sampling, sample dividing, 100 kernel mass, kernel size, stress cracks, breakage susceptibility, milling index, whiteness index, speck count, protein, moisture, fat, starch, fibre and particle size analyses.
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Date
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Costs
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23-25 July 2012
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R6 156.00 p.p.
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Download registration form
Please note:
For bookings please contact Marie Meyer at 012 807 4019 / marie.meyer@sagl.co.za
If additional courses or special courses are required please contact Jolanda Nortjé at 012 807 4019 / jolanda.nortje@sagl.co.za,
and we will gladly accommodate you and make the necessary arrangements.
Course information
- Courses will be presented at the SAGL, Grain Building, 477 Witherite Road, The Willows, Pretoria.
- Course registration is from 8:00 to 8:30.
- Courses commence at 8:30 and continue until 16:30.
Candidates are requested to bring their own lab coats.
- Delegates will receive a light lunch and refreshments. Please note that breakfast will not be served.
- Travel and accommodation is not included. Candidates are responsible for their own accommodation and travel arrangements.
- A confirmation letter with full details and a map will be forwarded. If this information has not been received before the event, please contact SAGL on telephone (012) 807 4019.
- Payment must be received before or on the morning of the course. Delegates will not be permitted attendance unless proof of payment has been received.
- Delegates will be issued with a Certificate of Attendance.
Cancellation:
- Cancellation must be given in writing.
- Cancellation received in writing 10 working days prior to the course will be charged at a 30% cancellation fee.
- Cancellation received in writing 6 working days prior to the course will be charged at a 50% cancellation fee.
- Cancellation received in writing 5 working days prior to the course as well as failed attendance will result in no refund.
- You may substitute a delegate. Please notify the SAGL in writing and include the name of the substitute delegate.