Flour sample A

Flour moisture, % (90 minute oven method) (ICC 110/1, Latest Edition) (Method SANAS Accredited)

Colour, KJ (Kent Jones III) (FMBRA – FTP 007/3)

Flour falling no. sec. (ICC 107/1, Latest Edition) (Method SANAS Accredited)

Flour protein, % (12 % mb) (Dumas) (AACC 46-30.01, Latest Edition) (Method SANAS Accredited)

Flour ash, % (db) (Magnesium acetate method) (In-house Method IH 011) (Method SANAS Accredited)

Starch damage, % (In-house Method IH 023)

Wet Gluten, % (14 % mb) (AACC 38-12.02, Latest Edition)

Dry Gluten, % (14 % mb) (AACC 38-12.02, Latest Edition)

Gluten Index, % (AACC 38-12.02, Latest Edition)

Farinograph (AACC 54-21.01, Latest Edition – Constant Flour Weight Procedure) (Method SANAS Accredited)

  absorption, % (14 % mb)

  development time, min

  stability, min

Alveograph (ICC 121, Latest Edition) (Method SANAS Accredited)

  strength, cm²

  stability, mm

  distensibility, mm

  P/L value

Consistogram AH (AACC 54-50.01, Latest Edition) (Instruction Manual:  Using the Consistograph – Operation III p7-14) PrMax Target:  1700 

  WAC % b 14        

  PrMax

Extensigraph (ICC 114/1, Latest Edition)

  area, cm2

  maximum height, BU

  length, mm

Mixograph (Industry Accepted Method 020) (Method SANAS Accredited)

  peak time, min

  absorption, %

Wheat sample B

Moisture, % (103ºC - 72 hour oven whole kernels) (Wheat Grading Regulation Government Gazette No. 33860 dated 17 December 2010, Regulation No. R. 1186)) (Method SANAS Accredited)

WW moisture, % (2 hour oven) (milled sample) (ICC 110/1, Latest Edition) (Method SANAS Accredited)

WW protein, % (12 % mb) (Dumas) (milled sample) (AACC 46-30.01, Latest Edition) (Method SANAS Accredited)

WW falling no. sec. (ICC No. 107/1, Latest Edition) (Method SANAS Accredited)

WW Wet gluten, % (14 % mb) (AACC 38-12.02, Latest Edition)

WW Dry gluten,% (14 % mb) (AACC 38-12.02, Latest Edition)

Mixograph (Hammer mill) (Industry Accepted Method 020) [Unsifted sample] (Method SANAS Accredited)

peak time, min

peak height mm

tail height mm

Brown bread meal sample C                                                                                            

Bran content, % (212 µm) (Government Notice R.577 of 15 March 1991)

Colour, K J  (Kent Jones III) (FMBRA - FTP 0007/3) 

Flour sample D                                                                                               

Flour moisture, % (90 minute oven) (ICC 110/1, Latest Edition) (Method SANAS Accredited)

White bread flour and cake flour samples

Colour, K J  (Kent Jones III) (FMBRA - FTP 0007/3) 

Hectolitre mass,kg/hl (Kern 222) (Method SANAS accredited) (ISO 7971-3,2009 (E))

Screenings, % (1.786 mm) (Method SANAS Accredited)

Gravel, stones, turf and glass, %

Foreign matter, % (Including Gravel, stones, turf and glass)

Other grain and unthreshed ears,%

*Heat damaged kernels, %

*Immature kernels, %

*Insect damaged kernels, %

*Sprouted kernels, %

Total *Damaged kernels, %

Combined deviations, % (Screenings+Other grain,etc.+Foreign matter+Damaged kernels)

Heavily frost damaged kernels, %

Field fungi, %

Storage fungi, %

Ergot, %

Noxious seeds (Crotolariasp., Daturasp., Ricinis communis)

Noxious seeds (Argemone mexicana L., Convolvulussp., Ipomoea purpurea Roth., Lolium temulentum, Xanthiumsp.)

Undesirable odour

Live insects

WWF protein, % (12 % mb) (AACC 46-30, 1999) (Method SANAS Accredited)

WWF falling number, sec. (ICC 107/1, 1995) (Method SANAS Accredited)

WWF moisture, % (2 hour oven) (ICC 110/1, 1976) (Method SANAS Accredited)

Class and grade

Moisture, % (103ºC - 72 hour oven whole kernels) (Wheat Grading Regulations Gavernment Gazette No. 33860 dated 17 December 2010, Regulation No. R. 1186) (Method SANAS Accredited)

February

May

August

November

Moisture, % (103°C-72hour) (AACC 44-15A, Latest Edition)

Shrivelled kernels, %

Immature kernels, %

Frost damaged kernels, %

Mouldy kernels, %

Discoloured kernels, %

Sprouted kernels, %

Insect damaged kernels, %

Diplodia infected kernels, %

Kernels contaminated by smut, soil, smoke or coal-dust, %

Kernels of otherwise clearly inferior quality, %

Kernels of subspecies other than Zea mays indentata or Zea mays indurata, %

Defective kernels above 6.35mm screen (Total), %

Defective kernels below 6.35mm screen,  %

Total defective kernels, %

Other colour maize kernels, %

Foreign matter (all matter other than maize, glass, stone, coal, dung or metal), %

Combined deviations, %

Pinked maize kernels, %

Live insects

Noxious seeds (Crotolariasp., Daturasp., Ricinis communis)

Noxious seeds (Argemone mexicana L., Convolvulussp., Ipomoea purpurea Roth., Lolium temulentum, Xanthiumsp.)

Undesirable odour

Class and grade

February

May

August

November

Speck count: specks/100cm² (Industry accepted method 002)

Particle size (Industry Accepted Method 003)
% on top 710 µm
% on top 425 µm
% on top 300 µm
% on top 212 µm
% through 212 µm

Moisture, % (milled 130°C - 1 hour oven) (AACC 44-15.02, Latest Edition) (Method SANAS Accredited)

Fat, % (db) (Petroleum ether extraction) (Soxhlet) (In-house Method 024)

Fibre, % (db) (Crude) (In house method IH 020)

Protein, % (db) (AACC 46-30.01, Latest Edition) (Method SANAS Accredited)

Ash, % (db) (In-house method IH 011 - Magnesium acetate) (Method SANAS Accredited)

Whiteness index (HunterLab ColorFlex 45º/0º, W E313-98), (Industry Accepted Method 004)
Unsifted
Sifted 87:13

February 

(super maize meal)

May 

(special maize meal)

August 

(special maize meal)

November 

(super maize meal)

Vitamin A, RE/kg (as is) In-house Method 001 (HPLC) (Method SANAS Accredited)

Vitamin A Palmitate, µg/kg (as is) In-house Method 001 (HPLC) (Method SANAS Accredited)

Vitamin A Acetate, IU/kg (as is) In-house Method 001 (HPLC) (Method SANAS Accredited)

Pyridoxine HCL (Vitamin B6), mg/kg (as is) In-house Method 002 (HPLC) (Method SANAS Accredited)

Thiamine Mononitrate (Vitamin B1), mg/kg (as is) In-house Method 002 (HPLC)  (Method SANAS Accredited)

Nicotinamide (Vitamin B3), mg/kg (as is) In-house Method 002 (HPLC) (Method SANAS Accredited)

Riboflavin (Vitamin B2), mg/kg (as is) In-house Method 002 (HPLC) (Method SANAS Accredited)

Folic Acid, mg/kg (as is) In-house Method 003 (HPLC) (Method SANAS Accredited)

January

April

July

October